Rangoons are a chinese wonton, or deep-fried dumpling. The difference between a wonton and a rangoon is the shape. A wonton has a "bag" shape, which you see in the fryer photo. A rangoon has a "boat" shape, which can be seen in the fourth photo. The filling of these wontons/rangoons is green onions, shrimp, and chicken. They were very fun to make because it was an experiment that me and my mom did together.
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| First, we mixed together minced shrimp, chicken, sesame oil, and green onions. |
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| Then we put them in a thick flour pancake and sealed it with water, and dropped it in the fryer. |
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| After they are golden brown, we tool them out and strained the oil out. |
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| We arranged them on a plate and sprinkled green onions on top for a fun effect. |
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We also made a sauce made of honey, soy sauce, and sesame seeds.
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